Pink Papaya

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe Saint Lucian mangoes, red onion, and cilantro.

$28

Creole Chicken Stew

Tender chicken pieces slow-cooked in a rich, aromatic Creole sauce with bell peppers, onions, and local spices, served with rice and peas.

$22

Saltfish Accras with Spicy Aioli

Crispy, savory fritters made from flaked saltfish and herbs, accompanied by a zesty homemade spicy aioli for dipping.

$14

Pink Papaya Seafood Platter

A generous assortment of the day's fresh catch, including grilled shrimp, calamari, and fish, served with a side of plantains and garden salad.

$35