Pino del Mar Restaurant & Beach Bar

Featured dishes

Adriatic Seafood Platter

A generous selection of grilled octopus, calamari, mussels, and local fish, seasoned with herbs and olive oil.

$38

Montenegrin Lamb Under the Bell

Slow-cooked lamb with potatoes and vegetables, prepared traditionally 'ispod sača' for tender, rich flavors.

$29

Black Risotto

Creamy risotto infused with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$24

Pino Sunset Cocktail

A refreshing blend of local fruit liqueurs, premium gin, fresh citrus, and a splash of sparkling wine.