PINTO

Aguachile Verde de Camarón

Fresh shrimp marinated in a vibrant green chili-lime sauce with cucumber, red onion, and cilantro.

$18

Tacos de Pescado Baja Style

Crispy fried fish fillets served in warm tortillas with cabbage slaw, pico de gallo, and a creamy chipotle sauce.

$16

Pulpo a las Brasas

Grilled octopus marinated in a smoky adobo, served with roasted potatoes and a drizzle of olive oil.

$24

Guacamole con Chapulines

Freshly made guacamole topped with crispy Oaxacan grasshoppers, cotija cheese, and served with house-made totopos.

$14