Polishing the menu…
Polishing the menu…
MAR DEL PLATA'S TAPAS GEM: SAVOR THE COAST!
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Gilda Skewer
A classic Basque pintxo featuring an olive, anchovy, and guindilla pepper, creating a perfect balance of salty, spicy, and briny flavors.
$4
Tortilla de Patatas
A traditional Spanish potato omelet, thick and savory, made with thinly sliced potatoes and onions slowly cooked with eggs.
$9
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served atop a bed of sliced boiled potatoes.
$16
Brocheta de Langostinos
Grilled shrimp skewers marinated in garlic and parsley, offering a fresh taste of the sea with a delightful char.
$14