Polishing the menu…
Polishing the menu…
ANSE LAZIO'S ESSENCE: TASTE, SIP, REPEAT
Grilled Red Snapper Creole
A whole grilled red snapper, marinated in local spices and served with a tangy Creole sauce, accompanied by island rice and fresh vegetables.
$45
Pirogue Seafood Platter
An opulent platter featuring a selection of grilled lobster, prawns, calamari, and fresh catch of the day, perfect for sharing.
$85
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Coconut Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut milk curry with traditional Seychellois spices, served with fragrant basmati rice.
$38
Tuna Tartare with Mango Salsa
Finely diced fresh tuna, seasoned with lime and chili, paired with a vibrant mango and coriander salsa, offering a refreshing start.
$28
