Piz'de l'ouncle

Featured dishes

Bouillabaisse Traditionnelle

A rich Provençal fish stew featuring a variety of local rockfish, mussels, and prawns simmered in a saffron-infused broth with croutons and rouille.

$38

Tartare de Thon Rouge

Finely diced fresh red tuna mixed with capers, shallots, herbs, and a hint of lemon and olive oil, served with toasted baguette.

$26

Magret de Canard aux Cerises

Pan-seared duck breast cooked to perfection, accompanied by a luscious cherry sauce and a side of gratin dauphinois.

$32

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a sweet homage to the French Riviera.