Polishing the menu…
Polishing the menu…
ANTOFAGASTA'S SEAFOOD JEWEL, WALKABLE WATERFRONT DELIGHT
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Ceviche Mixto Antofagasta
A vibrant mix of fresh white fish, shrimp, and calamari marinated in lime juice with red onion, cilantro, and a touch of aji amarillo.
$22
Congrio Frito con Papas Doradas
Crispy fried conger eel, a Chilean delicacy, served with perfectly golden roasted potatoes and a side of pebre.
$28
Machas a la Parmesana
Succulent razor clams baked in their shells with a rich blend of Parmesan cheese, white wine, and butter.
$19
Pescado a lo Macho
A hearty fillet of local fish smothered in a creamy, spicy seafood sauce featuring shrimp, mussels, and calamari, served with rice.
$32