Pizzeria Ca'Lino

Pizza Chioggiotta

A local specialty featuring fresh seafood from the Adriatic, including mussels, clams, and a hint of garlic on a classic tomato base.

$18

Pizza Margherita DOC

The timeless classic, made with San Marzano tomatoes, fresh mozzarella di bufala, and fragrant basil, baked to perfection.

$14

Calzone Ripieno

A folded pizza generously filled with creamy ricotta, savory cooked ham, and melted mozzarella, served golden brown.

$16

Pizza Quattro Formaggi

A rich and indulgent pizza topped with a blend of four distinct Italian cheeses: mozzarella, gorgonzola, parmesan, and provolone.

$17