Polishing the menu…
Polishing the menu…
A SLICE OF LOCAL HEAVEN IN VEGA ALTA
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Pizza Boricua
A savory pizza topped with slow-roasted pernil (pork shoulder), sweet plantains, and a sprinkle of local cheese.
$18
Pizza de Mariscos
Fresh-caught shrimp, calamari, and mussels are generously spread over a garlic-infused crust with a light marinara.
$22
Pizza Vegetariana del Campo
Loaded with garden-fresh bell peppers, onions, mushrooms, and local heirloom tomatoes, all on a crispy thin crust.
$16
Calzone Clásico
A golden-baked calzone filled with rich ricotta, mozzarella, and your choice of pepperoni or ham, served with a side of marinara.
$15