Polishing the menu…
Polishing the menu…
CULINARY JOURNEY WHERE SEA MEETS MOUNTAIN!
Pizza Mare e Monti
A signature pizza featuring fresh prawns, tender calamari, wild mushrooms, and local cured ham, all atop a crispy, wood-fired crust.
$18
Arroz a Banda con Bogavante
A rich and flavorful Valencian rice dish cooked in a robust seafood broth, served with succulent lobster and a side of alioli.
$26
Tagliatelle al Tartufo Nero
Handmade tagliatelle pasta tossed in a creamy sauce with freshly shaved black truffles from the nearby mountains, a true gourmet delight.
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$22
Pescado a la Sal
A whole fresh catch of the day, baked in a salt crust to perfection, preserving its natural flavors and served tableside.
$28