Polishing the menu…
Polishing the menu…

Panoramic Creole flavors overlooking the heart of Lamentin
Grilled Lobster Medallions
Sustainably caught lobster served with a vibrant lime and passionfruit reduction.
Smoked Marlin Carpaccio
Ultra-thin slices of local marlin topped with capers, red onion, and citrus zest.
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Slow-Braised Goat Curry
A traditional favorite refined with subtle spice blends and served with coconut rice.
Guava Soufflé
A light-as-air dessert featuring seasonal guava and a vanilla bean crème anglaise.