Playa Burriana

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron-infused bomba rice.

$28

Espeto de Sardinas

Fresh sardines expertly skewered and grilled over an open flame, a traditional Málaga specialty that captures the essence of the sea with a smoky flavor.

$16

Fritura Malagueña

A delightful assortment of lightly battered and fried local fish and seafood, including anchovies, squid, and small white fish, served with a wedge of lemon.

$22

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.

$19