Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE, UNFORGETTABLE FJORD VIEWS
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Pan-Seared Cod with Brown Butter
Flaky, locally sourced cod served with a rich brown butter sauce, seasonal root vegetables, and crispy capers.
$38
Algrøy Seafood Platter
A generous selection of fresh prawns, mussels, smoked salmon, and crab, accompanied by homemade aioli and crusty bread.
$55
Reindeer Sirloin with Lingonberry Sauce
Tender reindeer sirloin cooked to perfection, complemented by a sweet and tart lingonberry sauce, potato gratin, and roasted asparagus.
$42
Cloudberry Panna Cotta
A creamy Italian dessert infused with the unique, sweet-tart flavor of wild Norwegian cloudberries, topped with a berry compote.
$14