Port D'Aghir Restaurant

Grilled Sea Bream (Daurade Grillée)

A whole, perfectly grilled sea bream, seasoned with local herbs and a hint of lemon, served with roasted vegetables.

$28

Couscous aux Fruits de Mer

Traditional Tunisian couscous generously topped with a rich medley of fresh seafood including shrimp, mussels, and calamari, in a savory broth.

$25

Gambas Flambées

Succulent jumbo prawns flambéed at your table with a touch of local spirits, served with a vibrant saffron rice.

$32

Salade Tunisienne au Thon

A refreshing salad featuring crisp mixed greens, tomatoes, cucumbers, olives, hard-boiled eggs, and local tuna, dressed with olive oil and harissa.

$16