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Polishing the menu…
ISLAND CAFE: AUTHENTIC SEYCHELLES FLAVOR
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Grilled Red Snapper with Creole Sauce
A whole grilled red snapper, tender and flaky, served with a vibrant tomato-based Creole sauce bursting with local herbs and spices.
$28
Octopus Coconut Curry
Succulent chunks of tender octopus simmered in a rich, creamy coconut milk curry with aromatic spices and fresh chili, served with fragrant rice.
$25
Smoked Fish Salad
A refreshing salad featuring locally smoked fish, mixed greens, ripe tomatoes, cucumber, and a zesty lime vinaigrette.
$18
Fruit Bat Curry
A traditional Seychellois delicacy, tender fruit bat meat slow-cooked in a robust curry sauce with potatoes and local vegetables.
$32