Polishing the menu…
Polishing the menu…
ALBANIAN RIVIERA'S CULINARY GEM, SEASIDE CHARM
Peshk në Kripë (Salt-Baked Fish)
A whole, fresh-caught local fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal vegetables.
$32
Mussels Saganaki
Plump local mussels cooked in a rich tomato sauce with feta cheese, garlic, and a hint of ouzo, perfect for sharing.
$18
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Tavë Kosi
A traditional Albanian casserole featuring tender lamb and rice baked in a creamy yogurt and egg sauce, a comforting and authentic dish.
$20
Seafood Risotto
Creamy Arborio rice slow-cooked with a medley of fresh local seafood including shrimp, calamari, and mussels, finished with white wine and herbs.
$26