Portofino

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a medley of fresh local seafood including shrimp, calamari, and mussels, finished with a hint of white wine and parsley.

$28

Fettuccine al Tartufo

Handmade fettuccine pasta tossed in a rich, velvety cream sauce infused with aromatic black truffle shavings and grated Parmesan.

$32

Branzino al Sale

A whole Mediterranean sea bass baked to perfection in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$45

Pizza Portofino

Our signature thin-crust pizza topped with fresh mozzarella, cherry tomatoes, prosciutto di Parma, arugula, and a drizzle of extra virgin olive oil.

$24