Portside Bistro

Palawan Prawn Cocktail

Succulent local prawns marinated in a zesty calamansi and chili dressing, served chilled with crisp greens.

$18

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$22

San Vicente Sunset Sangria

A refreshing blend of local white wine, tropical fruits, and a hint of ginger, perfect for sipping as the sun sets.

$10

Kinilaw na Tanigue

Filipino-style ceviche featuring fresh wahoo cubes cured in vinegar, ginger, chili, and coconut milk.

$16