Posada Restaurante Costa Bonita

Pescado Frito con Tostones

A whole fried fish, typically snapper or grouper, served crispy and golden with savory fried plantain slices.

$18

Ceviche Costeño

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served chilled.

$15

Arroz a la Marinera

A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a fragrant broth.

$22

Camarones al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a touch of white wine and fresh parsley, perfect as an appetizer or main.

$17