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Polishing the menu…
POSEIDON BAY: CUBAN SEAFOOD PARADISE AWAITS
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Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic, lime, and local spices, served with a side of Tostones.
$32
Pescado Entero Frito
Whole fried snapper, crispy on the outside and tender within, accompanied by traditional Arroz Congrí and fresh salad.
$25
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic-butter sauce with a hint of white wine and parsley, perfect with crusty bread.
$28
Paella Marinera Cubana
A generous portion of saffron-infused rice brimming with shrimp, mussels, calamari, and fish, slow-cooked to perfection.
$30