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Polishing the menu…
GREEK SUNSETS, SEAFOOD & COCKTAILS
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Grilled Octopus
Tender grilled octopus marinated in olive oil, oregano, and lemon, served with a fresh herb salad.
$24
Corfiot Pastitsada
A traditional Corfiot pasta dish featuring slow-cooked beef in a rich tomato sauce with cinnamon and cloves.
$22
Seafood Linguine
Linguine pasta tossed with a generous selection of fresh local seafood including mussels, prawns, and calamari in a light white wine sauce.
$28
Moussaka
Classic Greek layered dish with seasoned ground beef, eggplant, potatoes, and a creamy béchamel topping, baked to golden perfection.
$19