Polishing the menu…
Polishing the menu…
URUGUAYAN FLAIR, COASTAL CHIC, CULINARY DELIGHTS
Pescado a la Plancha con Salsa Criolla
Freshly grilled catch of the day, served with a vibrant criolla sauce made from tomatoes, onions, and peppers, accompanied by seasonal vegetables.
$32
Ojo de Bife con Chimichurri
A succulent ribeye steak, perfectly cooked to your liking, generously seasoned and served with a traditional Uruguayan chimichurri sauce and roasted potatoes.
$38
Ravioles de Calabaza con Salvia y Almendras
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Homemade pumpkin ravioli, tossed in a delicate butter-sage sauce and garnished with toasted almonds, offering a delightful vegetarian option.
$26
Chajá deconstruido
A modern take on the classic Uruguayan dessert, featuring layers of sponge cake, dulce de leche, meringue, and peaches, artfully presented.
$14
