Prêt Punta del Este

Pescado a la Plancha con Salsa Criolla

Freshly grilled catch of the day, served with a vibrant criolla sauce made from tomatoes, onions, and peppers, accompanied by seasonal vegetables.

$32

Ojo de Bife con Chimichurri

A succulent ribeye steak, perfectly cooked to your liking, generously seasoned and served with a traditional Uruguayan chimichurri sauce and roasted potatoes.

$38

Ravioles de Calabaza con Salvia y Almendras

Homemade pumpkin ravioli, tossed in a delicate butter-sage sauce and garnished with toasted almonds, offering a delightful vegetarian option.

$26

Chajá deconstruido

A modern take on the classic Uruguayan dessert, featuring layers of sponge cake, dulce de leche, meringue, and peaches, artfully presented.

$14