Primo Restaurant

Featured dishes

Wood-Fired Maine Lobster

Freshly caught Maine lobster roasted in a wood-fired oven, served with drawn butter and seasonal garden vegetables.

$75

Primo's Pork Saltimbocca

Pan-seared pork tenderloin wrapped in prosciutto and sage, accompanied by a rich demi-glace and creamy polenta.

$48

Garden Vegetable Risotto

Creamy Arborio rice slow-cooked with a medley of fresh, organic vegetables harvested directly from Primo's gardens.

$36

Pan-Seared Duck Breast

Crispy-skinned duck breast served with a cherry reduction, roasted root vegetables, and a hint of fresh herbs.