Polishing the menu…
Polishing the menu…
BALAKLAVA'S CULINARY CROWN JEWEL
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Black Sea Turbot
Whole roasted Black Sea turbot, seasoned with local herbs and lemon, served with a side of grilled seasonal vegetables.
$45
Crimean Mussels Sauté
Fresh mussels from the Black Sea, sautéed in a rich white wine and garlic sauce, accompanied by crusty artisan bread.
$28
Lamb Shashlik
Tender marinated lamb skewers, grilled to perfection and served with a traditional tomato and onion salad.
$32
Seafood Platter 'Prince'
A grand assortment of grilled prawns, calamari, local fish, and scallops, perfect for sharing and experiencing the sea's bounty.
$75