Pua Mbili

Zanzibari Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut milk curry with a blend of Zanzibari spices, served with fragrant pilau rice.

$22

Grilled Catch of the Day

Freshly caught fish from the Matemwe waters, expertly grilled with a hint of lemon and garlic butter, accompanied by seasonal vegetables.

$18

Octopus Salad with Mango

Tender, marinated octopus tossed with fresh local mango, red onion, chili, and lime dressing, offering a refreshing taste of the island.

$16

Vegetable Biryani

A fragrant and hearty vegetarian dish featuring basmati rice cooked with mixed local vegetables and a medley of traditional Indian Ocean spices.

$14