Polishing the menu…
Polishing the menu…
CIBOURE'S COASTAL CHARM, COCKTAILS & CONVIVIALITY
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Planche de Charcuterie Basque
A generous board featuring a selection of cured meats and sausages sourced from the Basque region, perfect for sharing.
$22
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a hint of Espelette pepper, served sizzling.
$18
Assiette de Fromages Locaux
A curated plate of local Basque cheeses, often including Ossau-Iraty, accompanied by fig jam and crusty bread.
$19
Calamars à la Romaine
Crispy fried calamari rings, lightly battered and served with a fresh lemon wedge and homemade aioli.
$16