Polishing the menu…
Polishing the menu…
CUMANÁ'S SEAFOOD SECRET, SIMPLY UNFORGETTABLE
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Pescado Frito Entero
A whole fried fish, typically snapper or pargo, seasoned with local spices and fried to crispy perfection.
$18
Ceviche Mixto Cumanés
A refreshing mix of fresh local fish, shrimp, and octopus marinated in lime juice, cilantro, and a hint of ají dulce.
$15
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with shrimp, mussels, fish, and vegetables in a rich broth.
$16
Arroz a la Marinera
A generous portion of savory rice cooked with a medley of fresh seafood, bell peppers, and traditional seasonings.
$22