紅蔥頭

Stir-fried Clams with Black Bean Sauce

Fresh local clams wok-fried with fermented black beans, garlic, and a hint of chili, creating a savory and aromatic dish.

$18

Salt and Pepper Squid

Tender squid pieces lightly battered and fried to a golden crisp, seasoned with a fragrant mix of salt, pepper, and chili.

$16

Steamed Fish with Ginger and Scallions

Whole fresh fish delicately steamed with slivers of ginger, green onions, and a light soy sauce, showcasing its natural sweetness.

$25

Pork Chop Baked Rice with Tomato Sauce

A comforting Hong Kong-style dish featuring a tender fried pork chop served over egg fried rice, all baked under a rich tomato sauce and melted cheese.

$15