Polishing the menu…
Polishing the menu…
SAN BERNARDO'S PREMIER COCKTAIL OASIS
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Ceviche Atlántico
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato chips.
$22
Tabla de Mar
A generous platter featuring grilled prawns, calamari rings, crispy fried fish, and local mussels, perfect for sharing.
$38
Empanadas de Camarón
Flaky pastry turnovers filled with succulent shrimp, creamy béchamel, and a touch of spice, baked to golden perfection.
$16
Risotto Nero con Calamares
Creamy black ink risotto infused with rich seafood broth, tender calamari, and a sprinkle of fresh parsley.
$28