Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO THE HEART OF CAPE VERDE
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Catch of the Day 'Puro Sabor'
Freshly caught local fish, pan-seared and served with a vibrant mango salsa and island-spiced rice.
$28
Lagosta Grelhada
Grilled spiny lobster, a local delicacy, basted with garlic butter and accompanied by seasonal vegetables.
$45
Moqueca de Peixe e Camarão
A rich and creamy Brazilian-inspired stew featuring local fish and shrimp simmered in coconut milk, dendê oil, and fresh herbs.
$32
Cachupa Rica
Cape Verde's national dish, a hearty slow-cooked stew with hominy, beans, vegetables, and a choice of tender meats or fish.
$25