清水社口樓海鮮

Steamed Grouper with Ginger and Scallions

A whole, fresh-caught grouper delicately steamed with fragrant ginger slices, spring onions, and a light soy dressing, highlighting the fish's natural sweetness.

$28

Stir-fried Clams with Basil

Plump, juicy clams quickly stir-fried with aromatic Taiwanese basil, garlic, and a hint of chili, creating a savory and herbaceous delight.

$15

Salt and Pepper Prawns

Crispy fried prawns seasoned with a savory blend of salt and pepper, offering a satisfying crunch and a burst of oceanic flavor.

$22

Oyster Omelet (蚵仔煎)

A beloved Taiwanese street food classic featuring fresh oysters pan-fried with eggs, leafy greens, and a starchy batter, served with a sweet and savory sauce.

$12