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Polishing the menu…
SAVOR AUTHENTIC GOOSE IN QINGSHUI
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Smoked Goose (煙燻鵝肉)
Succulent goose meat, expertly smoked to perfection, offering a rich, aromatic flavor with tender texture.
$12
Salted Goose (鹽水鵝肉)
Classic preparation featuring tender goose simmered in a savory brine, served cold to highlight its natural sweetness.
$11
Goose Oil Rice (鵝油飯)
Fragrant steamed rice drizzled with savory goose oil and a touch of soy sauce, a simple yet incredibly satisfying side dish.
$2
Goose Blood Soup (鵝血湯)
A traditional, hearty soup made with rich goose blood cubes, ginger, and aromatic herbs, offering a unique local culinary experience.
$4