Polishing the menu…
Polishing the menu…
COCKTAILS, CRABS, AND CAPTIVATING CAPE COD VIEWS
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Quahog Republic Clam Bake
A traditional New England feast featuring steamed lobster, mussels, clams, corn on the cob, and red bliss potatoes.
$48
Wareham Bay Scallop Risotto
Creamy Arborio rice infused with saffron and white wine, topped with pan-seared, locally sourced bay scallops.
$32
Captain's Crab Cakes
Two golden-brown crab cakes made with lump crab meat, served with a zesty remoulade and seasonal greens.
$26
Buzzards Bay Lobster Roll
Fresh, sweet lobster meat lightly tossed in mayonnaise and celery, served in a buttered, toasted brioche bun with a side of crispy fries.
$30