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Couscous Djerbien

A flavorful couscous dish unique to Djerba, featuring tender lamb or fish, chickpeas, and a medley of local vegetables simmered in aromatic spices.

$18

Brik à l'Oeuf

A crispy, thin pastry triangularly folded and deep-fried, typically filled with a whole egg, tuna, capers, and parsley.

$9

Poisson Complet Grillé

A whole fresh-caught local fish, perfectly grilled and seasoned, often served with a side of roasted vegetables or a simple salad.

$25

Salade Méchouia

A vibrant, smoky salad made from finely chopped grilled peppers, tomatoes, and onions, dressed with olive oil and often topped with tuna and a boiled egg.

$10