Quintal do Joca

Moqueca de Camarão

A rich and creamy Brazilian seafood stew with succulent shrimp, coconut milk, dendê oil, and fresh vegetables, served with rice.

$28

Carne de Sol com Macaxeira

Sun-dried beef, slow-cooked to tender perfection, accompanied by fried or boiled macaxeira (yuca) and a side of buttered onions.

$22

Peixe Frito com Baião de Dois

A whole fried fish, crispy on the outside and flaky within, paired with Baião de Dois, a flavorful rice and bean dish with cheese and bacon.

$25

Caldeirada de Frutos do Mar

A hearty seafood medley stew featuring a variety of fresh catch like fish, mussels, and squid in a savory tomato broth.

$30