Polishing the menu…
Polishing the menu…
AALBORG'S PREMIER WINE BAR EXPERIENCE
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Danish Cheese Platter
A curated selection of artisanal Danish cheeses, served with homemade compote and crispbread.
$22
Charcuterie Board 'Quist'
An generous assortment of premium cured meats, olives, cornichons, and crusty baguette.
$28
Smoked Salmon Tartine
Toasted rye bread topped with delicate smoked salmon, dill cream cheese, and capers.
$16
Truffle Fries
Crispy golden fries tossed with truffle oil, Parmesan cheese, and fresh parsley.
$12