Polishing the menu…
Polishing the menu…
SAVOR THE SOUL OF SAN LUIS
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Rondón
A hearty and flavorful coconut milk stew brimming with fresh fish, conch, yams, plantains, and dumplings, a true Raizal staple.
$22
Pescado Frito con Patacones
Crispy fried whole fish, typically red snapper or mojarra, served with perfectly golden, twice-fried green plantains and a side salad.
$18
Sopa de Cangrejo
A rich and aromatic crab soup, slow-cooked with local herbs, vegetables, and a hint of spice, offering a taste of the sea.
$15
Arroz con Coco y Camarones
Fluffy coconut rice infused with the sweet and savory flavors of the island, generously topped with succulent sautéed shrimp.
$20