Polishing the menu…
Polishing the menu…
COASTAL ELEGANCE, CULINARY EXCELLENCE, UNFORGETTABLE VIEWS
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Pescado Entero Frito con Ajo
A whole fried fish, typically snapper or sea bass, generously seasoned with garlic and served with traditional rice and salad.
$22
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce, perfect for sharing or as a delightful main course.
$18
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of fresh shellfish, fish, and aromatic vegetables.
$20
Ceviche de Concha Negra
A vibrant and tangy ceviche made with fresh black conch, marinated in lime juice with onions, cilantro, and a hint of chili.
$16