Ramazan’ın Yeri

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, seasoned simply with olive oil, lemon, and herbs, then perfectly grilled to highlight its delicate flavor.

$22

Mezze Platter (Karışık Meze Tabağı)

A generous selection of traditional Turkish appetizers including hummus, baba ghanoush, haydari, and stuffed vine leaves, perfect for sharing.

$18

Lamb Tandir (Kuzu Tandır)

Slow-cooked, tender lamb shank falling off the bone, marinated in aromatic spices and served with a rich, savory sauce.

$26

Prawn Casserole (Karides Güveç)

Succulent prawns baked in a traditional clay pot with fresh tomatoes, garlic, green peppers, and a hint of butter.

$24