Ramees Restaurant

Kerala Fish Curry

A traditional Kerala-style fish curry, slow-cooked in a rich coconut milk gravy with a blend of aromatic spices and tangy kudampuli.

$8

Appam with Stew

Soft, lacy appams, a fermented rice pancake, served alongside a delicate vegetable or chicken stew simmered in coconut milk and mild spices.

$6

Chicken Biryani

Fragrant basmati rice cooked with tender pieces of marinated chicken, layered with fried onions, fresh herbs, and a secret blend of spices.

$9

Prawn Fry

Fresh prawns marinated in a spicy blend of ginger, garlic, chili, and turmeric, then shallow-fried to a perfect crisp.

$10