Polishing the menu…
Polishing the menu…
RANCHO MEJORADO: CHILEAN FLAVOR, COASTAL CHARM
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Pastel de Jaiba
A rich and creamy Chilean crab pie baked with cheese and a hint of spice, served in a traditional clay pot.
$22
Merluza Austral a la Plancha
Pan-seared Patagonian hake, lightly seasoned and served with a vibrant pebre sauce and seasonal roasted vegetables.
$25
Cazuela de Vacuno
A hearty and comforting Chilean beef stew with potatoes, corn, green beans, and rice, slow-cooked to perfection.
$18
Machas a la Parmesana
Fresh razor clams baked with Parmesan cheese and white wine, a classic Chilean appetizer bursting with oceanic flavor.
$16