Polishing the menu…
Polishing the menu…
RANCHOS: SEASIDE FLAVORS, UNFORGETTABLE SUNSETS
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Pescado Entero Frito
A whole fried fish, often snapper or redfish, seasoned simply and served with gallo pinto and a fresh salad.
$15
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, perfect with a side of tostones.
$18
Langosta a la Plancha
Grilled local lobster tail, seasoned and served with drawn butter, a true taste of the Pacific.
$25
Sopa de Mariscos
A rich and hearty seafood soup brimming with fresh fish, shrimp, and mussels in a flavorful broth.
$16