Polishing the menu…
Polishing the menu…
RAS EL BAR'S SEASIDE CULINARY GEM
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Sayadeya Rice with Fish
A classic Egyptian dish featuring perfectly cooked rice infused with aromatic spices, topped with a generous portion of pan-fried fish.
$15
Grilled Sea Bream
A whole sea bream, expertly grilled to perfection, seasoned with local herbs and served with a side of fresh salad.
$22
Shrimp Tagine
Succulent shrimp baked in a traditional clay pot with a rich tomato sauce, bell peppers, and a hint of chili.
$18
Seafood Soup
A comforting and flavorful soup brimming with a variety of fresh local seafood, including calamari, shrimp, and fish chunks.
$12