Rashomon

Kobe Beef Shabu-Shabu

Thinly sliced, premium Kobe beef gently cooked in a simmering dashi broth with fresh seasonal vegetables and dipping sauces.

$85

Assorted Sashimi Platter

A curated selection of the freshest seafood, expertly sliced and presented, reflecting the day's best catch.

$55

Tempura Moriawase

A delightful assortment of light and crispy tempura featuring fresh prawns, local vegetables, and a delicate dipping sauce.

$38

Unagi Donburi

Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy steamed Japanese rice.

$42