Polishing the menu…
Polishing the menu…
ISLAND FLAVOR, OCEAN VIEWS, UNFORGETTABLE VIBES
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Rasta Steve's Conch Fritters
Crispy golden fritters packed with tender conch meat, bell peppers, and a hint of Bahamian spice, served with a zesty dipping sauce.
$14
Grilled Lobster Tail
A succulent Bahamian lobster tail, expertly grilled and brushed with garlic butter, accompanied by island-style rice and peas.
$42
Jerk Chicken Platter
Half a chicken marinated in Rasta Steve's fiery jerk seasoning, slow-cooked to perfection and served with sweet plantains and coleslaw.
$28
Fresh Catch of the Day
Ask your server about the day's freshest local fish, prepared to your liking – grilled, fried, or pan-seared – with seasonal vegetables.
$35