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Polishing the menu…
RAYONG'S HIDDEN GEM FOR AUTHENTIC THAI FLAVORS
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Gaeng Phet Ped Yang
A rich and aromatic red curry with roasted duck, lychee, pineapple, and cherry tomatoes, balancing sweet and savory notes.
$8
Pla Muek Pad Kai Kem
Stir-fried squid with salted egg yolk, a creamy and savory dish that perfectly highlights the fresh seafood of Rayong.
$9
Hor Mok Talay
Steamed seafood curry custard, a delicate blend of fish, shrimp, and squid mixed with red curry paste and coconut milk, served in a banana leaf cup.
$7
Pad See Ew Moo
Wide rice noodles stir-fried with tender pork, Chinese broccoli, and egg in a dark soy sauce, a classic comfort food.
$6