Re:hellow Beach

Ishigaki Beef Tacos

Tender, slow-cooked Ishigaki beef nestled in warm tortillas with fresh island salsa and a hint of lime.

$18

Grilled Local Ahi Tuna

Perfectly seared local ahi tuna served with a light soy-ginger glaze and a side of seasonal Okinawan vegetables.

$26

Re:hellow Seafood Platter

A generous assortment of grilled prawns, squid, and white fish, all sustainably sourced from nearby waters.

$32

Goya Champuru Stir-fry

A traditional Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, a true taste of the island.

$16