Regine Eatery

Sinigang na Hipon sa Mangga

A unique twist on the classic sour soup, featuring succulent shrimp simmered with green mangoes, local vegetables, and a savory tamarind broth.

$12

Adobong Pusit sa Gata

Fresh squid cooked in a rich, creamy coconut milk sauce with soy sauce, vinegar, and a hint of chili, offering a delightful balance of flavors.

$14

Crispy Pata

A Filipino fiesta favorite, this dish features deep-fried pork hock with incredibly crispy skin and tender, juicy meat, served with a special dipping sauce.

$18

Kinilaw na Tanigue

Freshly caught Spanish mackerel cured in vinegar, ginger, onions, and chili, a refreshing and zesty appetizer perfect for the tropical climate.

$11