REM OLIVA S.C.

Featured dishes

Atún Rojo a la Plancha

Grilled red tuna steak, perfectly seared to highlight its rich flavor, often served with a simple garnish to let the fish shine.

$28

Gambas al Pil Pil

Sizzling prawns cooked in garlic, olive oil, and a hint of chili, a classic Spanish tapa that's bursting with flavor.

$16

Paella de Mariscos

A traditional Spanish rice dish loaded with an assortment of fresh seafood, saffron, and aromatic vegetables, perfect for sharing.

$45

Pescado Frito Variado

A delightful platter of various lightly fried local fish and seafood, offering a crispy and flavorful taste of the ocean.