Rest. El Chiringuito

Pargo Rojo a la Plancha

A whole red snapper, grilled to perfection and seasoned with local herbs, served with crispy tostones and a fresh garden salad.

$32

Ceviche Mixto Lechería

A vibrant mix of fresh local white fish, shrimp, and calamari marinated in lime juice, red onion, cilantro, and a hint of ají dulce.

$24

Arroz Marinero

A rich and flavorful seafood rice dish brimming with shrimp, mussels, clams, and squid, slow-cooked in a savory broth with saffron and bell peppers.

$28

Langosta Thermidor

Succulent local lobster meat cooked in a rich, creamy sauce with brandy, egg yolks, and mushrooms, then returned to its shell and gratinéed.

$45